Tori Ichi Sake Dining, Sydney

Being a food blogger means that I am always assigned the task to look for Birthday lunch places, It was a good friend Ms M birthday and she requested some nice Japanese food. We wanted something new and not the nearby Hokkaido Japanese restaurant again. I remember one day I walked pass Masuya, there was a new small Jap open next to it call Tori Ichi Sake. The place looks really buzzing and I have confirmed that it was open by the same owner as Masuya but with a lower price tag. Fantastic! Because I personally love Masuya but just that it always requires weeks advance booking, we were too late and decided to give Tori Ichi a try.



Food: 8/10
Atmosphere: 7/10
Service: 7/10
Value: 8/10


Average Price
Entrée: $4.90 – $8
Main: $13 – $25
Dessert: N/A
Degustation: N/A
Corkage: No BYO, fully licensed
Cakeage: Free


Ease of finding a car park: Hard
Ease of finding the restaurant: Easy
Brightness of restaurant: Bright
Noise Level: Noisy
Waiting time for foods: 10 mins – 15 mins
Booking time require: 1 – 2 days
Child friendly/High Chair: No




Miyazaki’nanban bento – Chicken nanban, Salmon sashimi, rice, miso soup and assorted small dishes, $19.5

The menu was so extensive, over 10 different Bento Box to choose from, just the options of tea took up half a page in the menu. Very impressive. I opted for the chicken nanban, first time I came across with the word nanban, did a quick search on my phone and it means fried chicken in a lightly sour dressing. It tastes kind of like mayonnaise with little bit vinegar, very refreshing indeed. Good looking rolls, decently sized servings of sashimi and efficient service, all of these for a price of under $20.


Nagoya’unagi’ bento – Eel, Salmon sashimi, rice, miso soup and assorted small dishes, $19.5

I also had a few bites on the eel, Ms M dish had slightly different side dish such as the deep fried chicken and gyoza (Japanese dumplings), I supposed that is because I’ve already had a deep fried chicken as my main.


Hokkaido bento – grilled salmon, Salmon sashimi, rice, miso soup and assorted small dishes, $19.5

Grilled salmon was cooked to perfection and slightly sweeten soy sauce accompanied it very well.


Momo peach oolong, $4

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12 O’connell St, Sydney
opening hrs: Mon – Fri: 11:30-14:00, 17:30-21:00


Getting There:

Parking: O’connell St

Train Station: Martin place

Tori Ichi Sake Dining on Urbanspoon


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