Greek Lamb Ribs (Master Chef Recipe)

 

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It’s the middle of winter and I am craving for some really good ribs. Last year I’ve tried making Pork ribs and it was delicious, this time round, I wanted to try something different and Master Chef just on time taught me how to bake a nice lamb ribs in one of the master class so why not? I went to butcher and looked for Lamb ribs, the price of lamb is much cheaper than pork. This dish is so easy provided if you have a blender and an oven.

Ingredients:

1.5kg lamb ribs, cut into single ribs

Marinade

2cm ginger

5 eschalots

2 cloves garlic

1 tablespoon honey

1/4 cup orange juice

1/4 cup olive oil

1 tablespoon fish sauce

1 teaspoon coriander seed

1 teaspoon ground cumin

1 star anise

Directions:

1) To marinade, chopped ingredients and blend in a blender until combined.

2) Coat ribs in marinade, cover with cling wrap and refrigerate for 1 hour or overnight for better taste.

3) Preheat oven to 160°C. Place ribs on a rack over an oven tray on the bottom of oven and bake for 1.5 hour or until tender

4) Watch closely once the first hour is over as it can burnt easily, if the ribs is getting a bit burnt, lower the temperature a little bit or rotate the tray so the heat are evenly spread.

5) Drizzle with a little olive oil and serve hot!

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Blending all marinade ingredient til a paste form

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Coats the ribs all over and leave in the fridge for few hours

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Watch those babies closely, as honey can caused ribs to burnt easily

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placing a rack over a tray is a MUST! as Lamb is a fatty animal, the rack allows the oil to drip down and not “deep frying” the ribs

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Chimmichurri Bar & Grill, Darlinghurst

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Ratings
Food: 8/10
Atmosphere: 8/10
Service: 8/10
Value: 8/10

Average Price
Entrée: $11 – $28
Main: $18 – $55
Dessert: $15-$17
Degustation: N/A
Corkage: No BYO, fully licensed
Cakeage: $4 P/P

Others
Ease of finding a car park: Hard
Ease of finding the restaurant: Easy
Brightness of restaurant: Dark
Noise Level: Normal
Waiting time for foods: 10 mins – 15 mins
Booking time require: 1 week
Child friendly/High Chair: Yes

http://www.chimmichurri.com.au

Earlier this year, I bought some vouchers to dine at Chimmichurri Bar & Grill for half price ($45 for 2 people all you can eat Brazilian BBQ Churrasco) , the idea of having hot BBQ food served on a skewer stick got me excited and it proves that I’ve made the best decision to come here with my girls. This is a fantastic place with nice fancy décor, there is also a bar area near the entrance for a few drinks before having your dinner. All the meat was flavoursome and juicy using BBQ style cooking with natural wood fire and charcoal, few of the times we saw some fire flame through the kitchen window. Extra points was given to the impeccable service! Like Like Like!

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Sangria 500ml, $14

To start the night, we ordered some Sangria and it taste really sweet. I am not an alcohol drinker but I like this one.

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We had some herbs rice and a really delicious tomato relish on the side for those who needs some carb and greens.

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creamy potato salad

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Chicken wrap in prosciutto

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Pork Neck

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nicely roast beef steak

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Pork belly, Chicken thigh, Chicken wrap prosciutto, steak

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Spicy pork sausage

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Ham

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Garlic Prawns

The garlic prawns were my favourite, it was serve on a wooden board with lots of herbs and garlic. It was fresh and plump.

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Mussel in tomato sauce, too bad only 4 left Sad smile

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Chicken Heart

First time tasting chicken heart, it was a bit chewy and taste nothing like a chicken liver, in fact, it taste a bit like duck kidney. After some research, I realised it was Brazilian favourite.

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Grill pineapple

This is totally new to me, I never eaten grill pineapple, it was full of chorcal flavour but however it was bit too sour for my liking.

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Love you girls!

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Pandan & Durian ice-cream with coconut jelly and red bean

Dessert is a must after a nice hearty meal so we head back to china town for some more goodies – passion flower for ice-creams.

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Black sesame ice-cream with sticky rice ball

 

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Address:

23 Ward Ave, Daringhurst
opening hrs: Mon – Sun: 18:00-late

Ph:+612-9331-1992
Web: http://www.chimmichurri.com.au

Getting There:

Parking: Ward Ave/King Cross Road

Train Station: Kingcross

Map picture

 

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Cafe Jolly, Leichhardt

Rather than trying my favourite Italian restaurant Portofino, we decided to give Café Jolly’s a go which is just few shops next to it. Everytime when I walk pass, it is always packed full of people. This place was famous for its fast service and piping hot food, however some feedback I read was that people didn’t like the main to be coming halfway through the entrée, make sure you let the waiter know if you prefer to have you meals one course after the next.

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Ratings
Food: 6/10
Atmosphere: 7/10
Service: 8/10
Value: 8/10
Average Price
Entrée: $3.5 – $12.50
Main: $15.50 – $24.50
Dessert: N/A
Degustation: N/A
Corkage: BYO wine only, fully licensed
Cakeage: $1
Others
Ease of finding a car park: Hard
Ease of finding the restaurant: Easy
Brightness of restaurant: Bright
Noise Level: Normal
Waiting time for foods: 10 mins – 15 mins
Booking time require: 1-2 Days
Child friendly/High Chair: Yes

 

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Garlic Bread, $3.50

The bread was simple by amazing, crunchy crust on the outside and a soft chewy inside.

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Garden Salad, $8

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Salt & Pepper Calamari, $12.50

Calamari for me was a disappointment, it was rubbery and hard to chew. I’d prefer they cut it into smaller pieces.

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Veal Bomb – Crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables, $24.50

I like this dish very much, the veal still has a slight pink in the middle and the creamy sauce was like match made in heaven, especially if you soak up the broccoli with the sauce.

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Penne Pollo – Chicken pieces, pesto, mushroom, white wine, in a tomato sauce with a touch of cream, $15.50

Pasta was al dente with lots of fresh herbs however the chicken was a bit dry.

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Spaghetti Marinara – King prawns, calamari, fish fillets, mussels, garlic in white wine and Napolitana sauce, $16.90

The spaghetti marinara was served pretty quickly after the entrée arrived, pasta has more seafood than pasta which I thought was fantastic!

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Address:

158 Norton Street, Leichhardt
opening hrs: Mon – Fri: 10:30 to 15:30, 17:00 to 23:00 Sat – Sun: 8:30-0:00

Ph:+612-9560-2434
Web: N/A

Getting There:

Parking: Macauley Street/Carlisle Street

 
Map picture

Jolly Cafe on Urbanspoon

San Choy Bow

San Choy Bow is one of my all time favourite dish! Not only it is a diet friendly dish but also it is simple to make and delicious at the same time. The beauty of this dish is all down to the sauce, all you need are 4 things to make a beautiful authentic sauce. JC has cooked up this dish in no time for our dinner tonight. Traditionally this recipe calls for pork mince but you can also substitute with chicken, turkey or beef mince depending on your preference.

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Ingredients:

1 iceberg lettuce

1 tablespoon olive oil

500g pork mince 

1 zucchini, diced

4 baby corn, diced

1 small yellow capsicum

Big handful of green beans, diced

1-3 button mushrooms, diced

Sauce

3 tablespoons oyster sauce

2 tablespoons light soy sauce

1.5 tablespoons sugar

2 tablespoons sesame oil

Thickening

1 tablespoon of cornflour

3 tablespoons of water

Directions:

1) Combine sauce ingredients and set aside.

2) Heat oil over medium heat and fry mince until evenly browned, set aside.

3) Add the green beans and baby corn, cook for 3-5 minutes until soften, then add zucchini, capsicum then lastly mushroom and cook for further 2 minutes.

4) Increase heat to high. Add pork. Cook, stirring, for 4 minutes or until cooked. Pour in San Choy Bow Sauce and mix through mince. Simmer for a couple of minutes to let the mince absorb that tasty sauce.

5) Combine cornflour with the water and quickly add to the mince and sauce until it thickens up.

6) Slowly twisting and pulling out lettuce. Remove damaged outer leaves. Discard. Separate leaves and place in a large bowl of icy cold water. Refrigerate until required.

7) Drain lettuce leaves. Pat dry with paper towel. Place lettuce cups on a platter and spoon mince mixture into lettuce cups. Serve hot and enjoy!

 

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fry mince until evenly browned

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stir fry all the veges until soften

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Pour in San Choy Bow Sauce and mix through mince

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Pile high on a plate and spoon into lettuce leaves to serve. Don’t forget to garnish with heaps of coriander!

 

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Giveaway 3 X $40 Restaurant Food Vouchers (closed)

Congratulations to Nori, Selina and Natalie. You will be contact via email for details of receiving the vouchers 🙂 

The weather is so crazy lately, 33 C one day and raining and freezing the next, making people wanted to stay home and lazy to cook but feeling hungry at the same time? Why not try this? I would like to introduce to my readers a fresh new internet high quality food delivery website – http://www.deliveryhero.com.au/

ready to go

Delivery Hero already boasts a selection of over 600 restaurants in Sydney and Melbourne. This number is expected to double this year with additional Australian cities to follow. Check the entire list from Sydney & Melbourne here. Not only does Delivery Hero make ordering easier, choose to pay cash at the door, online with a credit or debit card, or even with PayPal. Now sit back and relax while the restaurant delivers your piping hot order right to your door. Delivery Hero even saves your order and restaurant history, making repeat orders easy and efficient.

From Pad Thai to steak and chips, the selections are massive! Now thanks to Delivery Hero I am giving away 3 X $40 vouchers for YOU to experience this yourself and redeem to get the foods that you like:

1) Post a comment below: What would you order from Delivery Hero, with who and why?

2) Must like Facebook: Delivery Hero or Twitter: @deliveryheroAU

3) Must like Facebook: Obesebaby or Twitter: @obesebaby

Must enter before Thursday 16th February 10pm with a valid email address. Winners will be chosen based on creativity of their answers. This offer is not available in conjunction with any other offer.

Looking forward to hear all about your food wants and good Luck !

deliveryhero_logo_fb Special thanks to our sponsor Delivery Hero

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Zesty Lemon Bars

The annual food blogger meet up is here and each one will need to bring a dish or drink, last year I have made dumplings and the tray was cleaned up in 10 mins, also because maybe I was only one out of 5 person doing savoury dishes. This year I wanted to make a sweet dish, as I am such a beginner in making dessert, this is the perfect chance because I am always having difficult sharing my dessert to my family as none of them like sweets, hence I don’t have much opportunity to practice.

Summer is here I have chosen lemon as my core ingredient to make this dessert, perfect for lemon lovers! These cute little bite size bars has a crust on the bottom and a beautiful and silky filling, it is also easy to make too!

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Ingredients:

For the base

225g unsalted butter, soften

1/2 cup caster sugar

2 cups flour

1/4 teaspoon salt

 

For the lemon later

6 large eggs at room temperature

2 1/2 cups caster sugar

2-3 lemon zest

1 cup freshly squeezed lemon juice (pulps and seeds removed)

1 cup flour

icing sugar for dusting

 

Directions:

1) Preheat oven to 180C and grease and line a 30cm X 20cm baking tin with foil.

2) For the base, cream the butter and sugar until light, combine the flour and salt to the butter until just mixed. Knead with a hand until flour and butter is combined. Flatten the dough with floured hands and press it into the greased baking tin using thumb and index finger, building up a 1/2-inch edge on all sides, then put it in the fridge to chill for 10 mins.

3) Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack, meanwhile switch the oven to 160C and make the fillings.

4) For the lemon layer, whisk together the eggs, sugar, lemon zest, lemon juice, and lastly sieve in the flour. Pour over the crust and bake for 30 to 35 minutes or until just set when feel with your fingers.

5) cool down for about an hour, cut into rectangles  and dust generously with icing sugar right before serving.

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when pressing down the flour dough, take you time to do it. The more even the better consistency

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This is what I mean by lightly brown

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Ingredient shot

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Pouring lemon juice into egg mixture

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Make sure no flour lumps in the egg mixture

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ready to be bake

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Don’t forget to dust with heaps of icing sugars!

 

 

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Hong Kong Eat Out – Part 2

Arome cake shop www.aromebakery.com.hk

If you have follow my Hong Kong eat out part 1, here is more to come…during the time I was in Hong Kong, I discovered a really nice bakery/pastry place – Arome. I believe they are owned by Japanese, the taste and texture is very similar to Savoy in here. I especially love their chestnut cake also known as Mont Blanc, a dessert of pureed, sweetened chestnut topped with whipped cream, I am not a big fan of sweet things but this is one of my favourite dessert in the world.

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chestnut cake from Arome cake shop

Hui Lau Shan www.hkhls.com

After a long walk around the streets, we needed some refreshment. We spotted a distinctive red and gold sign, there is the Hui Lau Shan. Hui Lau Shan was opened 50 years ago specializing Chinese style dessert such as herbal jellies, sago and fresh fruit drinks.

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Mango blended ice with aloe Vera

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Mango blended ice with coconut milk and sago

Yee Shun Milk Company

You must try Yee Shun Milk Company if you would like to enjoy some local fare. Famous dessert here includes steam milk curd, French toast, steam egg. You can eat it cold or warm with the dessert, I personally find the hot one more outstanding.

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Cold steam milk curd

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Cold Chocolate steam milk curd

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Hot steam milk curd

We had dinner in Causeway Bay, I don’t remember the name of the restaurant now but I came here for a purpose, it is the BBQ roast Goose ! I never tried Yung Kee, which is renowned for its roast goose, but this place was fantastic! Taste similar to duck but with much more flavours, skin was extremely crispy that I couldn’t stop myself from eating.

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Whole Roast Goose

The next day, we continue our eating journey. Typical HK style café for breakfast is a must, including pineapple bun, hot milk tea, satay beef with vermicelli, sunny side up with sausage and ham nomnomnom.

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Hot Milk Tea

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Satay beef with vermicelli

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Pineapple bun fresh out from oven

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Sunny side up with ham and sausage

Tsim Jai Kee

Wonton noodle soup in here is so awesome, big portion and reasonable priced. The menu has English, Chinese and Japanese, you can imagine how many tourist visit this place.

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Wonton noodle soup with fish paste

 

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Petaling Street Malaysian Hawker Food, Sydney George Street

Happy New Year guys! Hope you had a fantastic break with your family and loved ones. I truly had a relaxing and lazy long break, other than the 3 days working through the Xmas break, only other things I did was eat, sleep and watch TV hehehe…

My bad that I should have catch up on my blog post, so here you go: Petaling Street Malaysian Hawker Food, my latest discovery during my break, such a great find! It is situated on George Street right next to an Adult shop… I mean next to Crocodile Senior Thai near the Central station. At lunch time it is quite packed already given the store only open on Christmas day, come night, it turns into a popular dessert place with over 10 pages worth of dessert menu to choose from, oh and also it open til 2am! Another option of Passion flower, I just love variety and competitions.

www.petalingst.com.au

 

Ratings
Food: 7.5/10
Atmosphere: 6/10
Service: 6/10
Value: 8/10

Average Price
Entrée: $6 – $10
Main: $10 – $20
Dessert: $10 – $15
Degustation: N/A
Corkage: N/A
Cakeage: Free

Others
Ease of finding a car park: Hard
Ease of finding the restaurant: Easy
Brightness of restaurant: Bright
Noise Level: Noisy
Waiting time for foods: 15 mins – 20 mins
Booking time require: walk in
Child friendly/High Chair: Yes

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Apparently Petaling Street has 6 branches and five of them are located in Melbourne. When there are so many branches of one food store, it gotta be a good one and it proves me right.

When we first walked in, we see a lot of food menu and pictures hanging on the wall, what a tricky way to make you salivating before even seeing the food, we walked downstairs for a bigger seating. The menu has a lot of variety, ranging from some street food entrée, noodle soup, congee, steam fishes, rice dishes to dessert. (Dessert in a separate menu worth 10 pages long! )

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Steam rice roll, $6.80

I really like this dish, HK have a similar kind of food which we usually eat for breakfast except we don’t put fish ball and bean curd one top.

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Fried Koay Teow, $9.50

The fried koay teow is more on the spicy side, I was sweating and tearing a little when I ate this dish, it has a lot of wok hey and it was piping hot straight out from the kitchen.

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Hainannese Chicken Rice, $10.50

It has all the essentials that a good Hainannese Chicken should have, tenderness of the poached chicken and a good fragrance of the rice. If you are not a big fan of spicy food, this will be a good option for you.

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Petaling street style short rice noodle in claypot, $11.50

I am a big fan of fat and chewy noodle, this fat glass noodle is chewy and absorb all the sauce. On the top it has a big chunks of fried onion, pork mince and Chinese mushroom. Also another good option for the non spicy lover, on the down side is, this dish is more oily compare to others because a larger amount of oil is needed to keep the noodle from sticking together.

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Ice Teh Tarik, $3.50

A reasonable priced drinking menu in here, the cup is large compare those one in mamak village and it wasn’t overly sweet.

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Kopi Ice, $3.50

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Chicken Laska, $9.90

Firstly, the laska came with two different type of noodle so I believe that is the authentic way of how a laska should be. Secondly, the soup was rich and packed with lots of spice and aroma, but however, it was lacking a bit of sweetness but overall it is still not bad.

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Roti Canai with chicken curry, $10.80

I strongly don’t recommend ordering Roti here, I believe it is not their specialties. If you like fluffy roti MaMak is still the best place. The curry and chicken was nice but the roti was too dry and hard. Some part was still a little bit raw when I bite on it.

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Dessert Menu www.pcwdesserts.com.au

Such a great find! Even though a little bit disappointed on the roti but still a good experience. Next time, I am going to try the fish head or steam fish, I heard some good feedback with their fish dishes.

 

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Address:

760 George Street, Sydney
opening hrs: Sun – Wed: 11:00 to 23:00, Thur – Sat: 11:00 to 02:00
Ph:+612-9280-1006
Web: www.petalingst.com.au

Getting There:

Parking: Kent Street or Pitt St
By train: Central Station

Map picture

Petaling Street on Urbanspoon

Engagement & Christmas at Aria

It’s been more than 2 months since I last blogged. I am terribly sorry my lovely readers! I have been trying hard to write again but seems like finding time was the hardest thing on earth. Things was crazy and multiple things happening at the same time, also my laziness made things even worse =(

Allow me to explain some of the things that happened. Well, firstly and most importantly, I got engaged! Yay! And prior do that JC moved house so meaning lots of packing and unpacking happened during the past months. It was a huge exercise for us because he has been living in the old place for 4 years so you can imagine how many junks there were, some are still remain untouched now and safely sitting in the balcony hehe.

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So yeah, back to engagement bit, on August 6th it was on our 2nd year anniversary of dating, we planned to go to Quarter 21 for dinner to celebrate this special day. But because of the sad news about my grandpa, the dinner didn’t eventuate and postponed to September after I came back from Hong Kong. The poor JC even booked a hotel room and was planning to give me a pleasant surprise but that part of the plan was ruin…. Anyway…

On the day, we went out to the city spent the day doing some shopping. He suggested to go to observatory towel as he has never been there, I immediately rejected the idea because I thought it was a bit of a waste of money (I’ve officially ruined the first proposal plan A), then it’s finally our booking time for dinner, nothing happened during the dinner as JC thought proposing in the restaurant was too ordinary (Plan B didn’t happen). And then, after dinner we walked back to Pyrmont where we parked our car, he suggested to take a monorail as it’s getting late. Luckily, I said yes (or else I will ruin the Plan C) as my feet hurts as a result of all the walking today.

Up to here, you can pretty much guess what happened! In the monorail, only two of us in one carriage, things started getting weird, JC started talking about relationship and the time we have been together in a not so fluent Chinese…one knee on the floor with a ring in his hands, and me burst out laughing but happy and shocked at the same time, he proclaim his love for me and was asking me to marry him. Of course I said yes and we are getting married in May =)

So you see, I was absent from blogging for a good reason. To make up my bad, I promise I will try my best to keep blogging for good restaurants and recipes. As you know, Christmas is coming, I would love to share some of my favourite dishes I tasted in Aria during my work Christmas party last week. If you have followed my older post, I have been to Aria in June and it didn’t disappointed me, food is still amazing.

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We were given three choices for Entrée, main & dessert, it was a clear choice because I’ve tried some of the things on menu in the last visit.

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Oyster – freshly shucked Sydney rock oysters served with mignonette dressing

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Pork Belly – Kurobuta sweet pork belly with pork croquette and caramelised apple

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Barramundi – Crisp skinned fillet with grilled cuttlefish, apple, green olives and a horseradish sauce

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Lamb – roasted lamb fillet with ricotta gnocchi, pumpkin and mustard fruit puree and a sage and balsamic sauce

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Apple and almond crumble – calvados ice-cream, caramelised apple, almond crumble and apple sorbet

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Cheesecake – strawberry cheesecake with strawberry sorbet

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Chocolate delice – chocolate delice with raspberries and vanilla ice-cream

The best thing for me was the crispy pork belly and barramundi, it was cooked perfectly with a nice crispy skin. The dishes were in reasonable size and I can still fit dessert without feeling overly bloated.

Have a Merry Christmas and a happy new year guys ! XOXO

 

 

 

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Hong Kong Eat Outs – Part 1

Hai all! Sorry for being quiet for a while, there was some personal family issue which I had to fly back to HK urgently. About 3 weeks ago, my grandpa passed away. He was 93 at that time and the last time I saw him was 2 years ago. My grandpa has lived a remarkable life, he was a great grandpa and a great dad to my mum. My grandpa pursued his many endeavours diligently, and always rose to meet challenge, he used to own shares in a restaurant which from my memories, we always go there yum cha on a weekend. My grandpa lived in Wan Chai for all of his life ever since he relocated to HK so therefore I had a lot of food and restaurant memories in the HK Island. Grandpa, may you rest in peace & I love you forever and always.

Combining in a few posts, I would like to take you to some of the good food experiences I had in HK during the 2 weeks I was there, a lot of them are my comfort food and foods that I grew up with.

??? Café De Coral – Wan Chai

1st day of arrival, we grab a quick bite in Café De Coral, It is one of the major Chinese fast food chain which I highly recommend. As you may know, to try the local restaurant is not always easy because of language barrier and menu is in Chinese. In here, all menu are hang on the wall with Chinese on top & English on the bottom, most of them even have picture next to it (of course it is for reference only). Be warn though, this place is extremely fast pace, once you order take your ticket and line up to collect your food straight away.

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From left to right: Bake pork chop rice, Deep fried fish fillet and cream corn rice

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From left to right: Chicken & potato curry with rice, Lemon ice tea

 

 

??? Egg puff – Wan Chai

A very popular street snacks in HK, originated in the 1950s. It is made out of eggs, sugar, flour and evaporated milk cooked into an iron mold. Outside is hot and crispy, inside is soft like a pillow. Nowadays, you can find different flavours like chocolate, green tea etc. but I like the original better!

 

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Hot & Crispy Egg Puff

 

???? Tack Hsin Restaurant – Tsim Sha Tsui

For some odd reason, HK people like to have hot pot 365 days in the year, no matter is 13 degree or 35 degree, I finally understand why hot pot is also my favourite too. I guess it’s a cultural thing. The air conditioning is so strong indoor that you can have a hot pot anytime you want. Tak Hsin is a popular place for hot pot and has several branches in the Kowloon & HK Island. Just the soup base there are 15 to choose from, we opted for a non-spicy meat base soup – beef brisket with white radish. It was sweet & delicious. This is a buffet style hot pot where you can tick off the dish you like and quantity you want on a piece of paper, several instance the waitress missed the order but doesn’t matter we just re-tick that again in the next round…

Massive range of condiments made me gone crazy, my beloved coriander, garlic, chilli, XO sauce, sesame oil. Mix your own sauce and the food is just about to come. We ordered mountain of foods, my favourites were fish paste noodle & deep fried fish skin!! Yummy!

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All you can eat Hot pot & massive range of Condiments

Forgot to mention this was also a reunion night with my cousins, which one of them – Julia, we haven’t met for 10+ years ever since I moved to Sydney from Canada. It was a lovely gathering and I wish I could see her again soon.

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Fish paste noodle & deep fried fish skin were my favourites

 

 

 

 

 

 

?? So sweetTsim Sha Tsui

A Good night is not complete without dessert, so we were walking around TST trying to find Honeymoon Dessert, which is a very famous dessert chain store but end up we find So Sweet. It was a very random find but I felt very lucky that we end up here because the dessert here is so awesome!

This store is open by a HK television actor call Wong Cho Lam, he graduated from The Hong Kong Academy for performing arts, and he is one talented individual. Although he doesn’t have a good looking face but because of his kind heart he managed to steal’s Leanne Li heart who is now his girlfriend. She is Miss Chinese international Pageant winner from Vancouver…anyway, enough of gossip.

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So sweet is famous for fusion dessert, mixture of Chinese/western dessert in one plate. The menu has like over 10 pages (Just dessert!) and we had a difficult times choosing it. We ordered 4 desserts and share among us. Mango sticky dumplings was heavenly good, chewy and thin like paper sticky rice wrap around sweet mangoes, top with designated coconut, one each is just not enough!

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Mango sticky dumplings with strawberry & mango sauce

Secondly came the mango shaved ice with explosive pearl balls. The moment you bite on them it burst out some juice, just like eating fish roe but in a sweet form… That is freaking creative I must say! Then come 3rd was another mango shaved ice but with vanilla ice-cream & herbal jelly this time. Lastly and my favourite was the chocolate fondant with green tea ice-cream. One of the best Chocolate fondant I have eaten, not overly sweet or biter, moist and gooey in the inside. Love it!

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From left to right: Mango shaved ice with explosive pearl balls, mango shaved ice with vanilla ice-cream & herbal jelly

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Chocolate fondant with green tea ice-cream & almond flakes

 

Stay tune for the part 2 of Hong Kong Eat outs!

 

 

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