Greek Lamb Ribs (Master Chef Recipe)

 

IMG_1703

IMG_1704

It’s the middle of winter and I am craving for some really good ribs. Last year I’ve tried making Pork ribs and it was delicious, this time round, I wanted to try something different and Master Chef just on time taught me how to bake a nice lamb ribs in one of the master class so why not? I went to butcher and looked for Lamb ribs, the price of lamb is much cheaper than pork. This dish is so easy provided if you have a blender and an oven.

Ingredients:

1.5kg lamb ribs, cut into single ribs

Marinade

2cm ginger

5 eschalots

2 cloves garlic

1 tablespoon honey

1/4 cup orange juice

1/4 cup olive oil

1 tablespoon fish sauce

1 teaspoon coriander seed

1 teaspoon ground cumin

1 star anise

Directions:

1) To marinade, chopped ingredients and blend in a blender until combined.

2) Coat ribs in marinade, cover with cling wrap and refrigerate for 1 hour or overnight for better taste.

3) Preheat oven to 160°C. Place ribs on a rack over an oven tray on the bottom of oven and bake for 1.5 hour or until tender

4) Watch closely once the first hour is over as it can burnt easily, if the ribs is getting a bit burnt, lower the temperature a little bit or rotate the tray so the heat are evenly spread.

5) Drizzle with a little olive oil and serve hot!

IMG_1651

Blending all marinade ingredient til a paste form

IMG_1655

Coats the ribs all over and leave in the fridge for few hours

IMG_1700

Watch those babies closely, as honey can caused ribs to burnt easily

IMG_1702

placing a rack over a tray is a MUST! as Lamb is a fatty animal, the rack allows the oil to drip down and not “deep frying” the ribs

Like my blog? Feel free to leave a comment or subscribe to receive email notifications for update !

or Add me in Facebook and Twitter

ThankYouComeAgainSign_thumb2

Chimmichurri Bar & Grill, Darlinghurst

IMG_1771
 
IMG_1781

Ratings
Food: 8/10
Atmosphere: 8/10
Service: 8/10
Value: 8/10

Average Price
Entrée: $11 – $28
Main: $18 – $55
Dessert: $15-$17
Degustation: N/A
Corkage: No BYO, fully licensed
Cakeage: $4 P/P

Others
Ease of finding a car park: Hard
Ease of finding the restaurant: Easy
Brightness of restaurant: Dark
Noise Level: Normal
Waiting time for foods: 10 mins – 15 mins
Booking time require: 1 week
Child friendly/High Chair: Yes

http://www.chimmichurri.com.au

Earlier this year, I bought some vouchers to dine at Chimmichurri Bar & Grill for half price ($45 for 2 people all you can eat Brazilian BBQ Churrasco) , the idea of having hot BBQ food served on a skewer stick got me excited and it proves that I’ve made the best decision to come here with my girls. This is a fantastic place with nice fancy décor, there is also a bar area near the entrance for a few drinks before having your dinner. All the meat was flavoursome and juicy using BBQ style cooking with natural wood fire and charcoal, few of the times we saw some fire flame through the kitchen window. Extra points was given to the impeccable service! Like Like Like!

IMG_1782

Sangria 500ml, $14

To start the night, we ordered some Sangria and it taste really sweet. I am not an alcohol drinker but I like this one.

IMG_1783

We had some herbs rice and a really delicious tomato relish on the side for those who needs some carb and greens.

IMG_1784

creamy potato salad

IMG_1787

Chicken wrap in prosciutto

IMG_1789

Pork Neck

IMG_1790

nicely roast beef steak

IMG_1791

Pork belly, Chicken thigh, Chicken wrap prosciutto, steak

IMG_1792

Spicy pork sausage

IMG_1793

Ham

IMG_1794

Garlic Prawns

The garlic prawns were my favourite, it was serve on a wooden board with lots of herbs and garlic. It was fresh and plump.

IMG_1795

Mussel in tomato sauce, too bad only 4 left Sad smile

IMG_1796

Chicken Heart

First time tasting chicken heart, it was a bit chewy and taste nothing like a chicken liver, in fact, it taste a bit like duck kidney. After some research, I realised it was Brazilian favourite.

IMG_1797

Grill pineapple

This is totally new to me, I never eaten grill pineapple, it was full of chorcal flavour but however it was bit too sour for my liking.

IMG_1799

Love you girls!

IMG_1800

Pandan & Durian ice-cream with coconut jelly and red bean

Dessert is a must after a nice hearty meal so we head back to china town for some more goodies – passion flower for ice-creams.

IMG_1801

Black sesame ice-cream with sticky rice ball

 

Like my blog? Feel free to leave a comment or subscribe to receive email notifications for update !

or Add me in Facebook and Twitter

ThankYouComeAgainSign_thumb2

 

Address:

23 Ward Ave, Daringhurst
opening hrs: Mon – Sun: 18:00-late

Ph:+612-9331-1992
Web: http://www.chimmichurri.com.au

Getting There:

Parking: Ward Ave/King Cross Road

Train Station: Kingcross

Map picture

 

Chimmichurri Bar & Grill on Urbanspoon

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 12 other followers