Homemade pizza – Tomato, Ham & Corn + Prosciutto & Baby spinach

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Don’t worry about making a pizza base or finding the best pizza base from your local super market. The following easy recipe can teach you how to make a low fat and yummy pizza in just 15 mins. Thank you for the recipe from JC, this is certainly one of his master piece.

Ingredients (Tomato, Ham & Corn):

1 piece (20 cm diameter) wholemeal Lebanese bread  
2 tbs of tomato paste 
2 garlic cloves, finely chopped   
pinch of salt and pepper to taste    
1/2 tomato, sliced    
1 sweet corn, cut corn kernels off the cob ( can be replace by frozen or can corn kernel)  
3 button mushroom, sliced  
2 slices of ham, cut into stripes 
1 bottle of Japanese Mayo 
1/2 cup of grated mozzarella cheese  
 

Directions:


1) Preheat oven to 180C.

2) Place 1 piece of Lebanese bread on a baking tray and spread the tomato paste on top of the bread with the back of a spoon.

3) Scatter the garlic on top, then arrange sliced tomato, mushroom, corn and ham over the top. Sprinkle with mozzarella cheese and add salt and pepper to taste.

4) Bake in the oven for around 8 minutes then take it out and add Mayo on top. putting back in the oven for further 5 minutes or until the base is crisp and the cheese is melted.

5) Cut into quarters to serve.

Ingredients (Prosciutto & baby spinach):

1 piece (20 cm diameter) wholemeal Lebanese bread  
2 tbs of tomato paste 
2 garlic cloves, finely chopped   
pinch of salt and pepper to taste    
3 slices of prosciutto, cut in half    
1/2 cup of baby spinach, washed and ready to eat  
3 button mushroom, sliced   
1/2 cup of grated mozzarella cheese  
 

Directions:


1) Preheat oven to 180C.

2) Place 1 piece of Lebanese bread on a baking tray and spread the tomato paste on top of the bread with the back of a spoon.

3) Scatter the garlic on top, then arrange sliced mushroom over the top. Sprinkle with mozzarella cheese and add salt and pepper to taste.

4) Bake in the oven for around 10-15 minutes or until the base is crisp and the cheese is melted then take it out and scatter with baby spinach then arrange sliced prosciutto on top .

5) Cut into quarters to serve.

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Bazaar brand Lebanese Bread can be found in most super markets

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Build your pizza step by step

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You can replace my ingredients to anything according to your liking

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Lastly is the yummy cheese…

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Ready to be bake!

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Watch the baby bake, making sure it doesn’t burnt

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1 Comment (+add yours?)

  1. Lorraine @ Not Quite Nigella
    Aug 03, 2010 @ 15:26:51

    I love Lebanese bread pizzas! They bake so quickly too! 🙂

    Reply

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